THE PERSONALIZED PLATE FOR HEALTHY EYES: A REVIEW OF ETHICAL AND SOCIAL IMPLICATIONS OF NUTRIGENOMICS AND AI IN PREVENTIVE OPHTHALMOLOGY
Abstract
The convergence of nutrigenomics and artificial intelligence (AI) heralds a paradigm shift in preventive ophthalmology, moving from a reactive to a predictive and personalized approach. This review examines the transformative potential and the critical ethical and social challenges arising from the integration of these technologies to create tailored nutritional interventions for eye health. Technologically, the field is advancing rapidly. Nutrigenomics provides the foundation by deciphering how genetic variations influence individual responses to ocular-specific nutrients. AI and machine learning algorithms are crucial for analyzing complex multi-omics data, retinal images, and dietary patterns to generate precise recommendations. However, this technological promise is accompanied by significant ethical dilemmas. Primary concerns include data privacy and confidentiality of highly sensitive genetic and health information, the risk of algorithmic bias perpetuating health disparities, and challenges to informed consent due to the complexity of AI systems. The social implications are profound, with a risk of exacerbating healthcare disparities through high costs and the digital divide. Regulatory frameworks struggle to keep pace with adaptive AI, and the evolving roles of healthcare professionals require new competencies. This review concludes that while AI-driven nutrigenomics holds immense potential for preventing vision loss, its successful and equitable integration demands proactive development of robust ethical guidelines, inclusive policies, and interdisciplinary collaboration.
References
Abdullah, Y. I., Schuman, J. S., Shabsigh, R., Caplan, A., & Al-Aswad, L. A. (2021). Ethics of Artificial Intelligence in Medicine and Ophthalmology. *Asia-Pacific Journal of Ophthalmology, 10*(3), 289–298. https://doi.org/10.1097/APO.0000000000000397
de Toro-Martín, J., Arsenault, B. J., Després, J. P., & Vohl, M. C. (2017). Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. *Nutrients, 9*(8), 913. https://doi.org/10.3390/nu9080913
Detopoulou, P., Voulgaridou, G., Moschos, P., Levidi, D., Anastasiou, T., Dedes, V., Diplari, E.-M., Fourfouri, N., Giaginis, C., Panoutsopoulos, G. I., & Papadopoulou, S. K. (2023). Artificial intelligence, nutrition, and ethical issues: A mini-review. *Clinical Nutrition Open Science, 50*, 46–56. https://doi.org/10.1016/j.nutos.2023.07.001
Goktas, P., & Grzybowski, A. (2025). Shaping the Future of Healthcare: Ethical Clinical Challenges and Pathways to Trustworthy AI. *Journal of Clinical Medicine, 14*(5), 1605. https://doi.org/10.3390/jcm14051605
Ittarat, M., Cheungpasitporn, W., & Chansangpetch, S. (2023). Personalized Care in Eye Health: Exploring Opportunities, Challenges, and the Road Ahead for Chatbots. *Journal of Personalized Medicine, 13*(12), 1679. https://doi.org/10.3390/jpm13121679
Lagoumintzis, G., Afratis, N. A., & Patrinos, G. P. (2024). Editorial: Nutrigenomics and personalized nutrition: advancing basic, clinical, and translational research. *Frontiers in Nutrition, 11*, 1435475. https://doi.org/10.3389/fnut.2024.1435475
Liu, T. Y. A., & Wu, J. H. (2022). The Ethical and Societal Considerations for the Rise of Artificial Intelligence and Big Data in Ophthalmology. *Frontiers in Medicine, 9*, 845522. https://doi.org/10.3389/fmed.2022.845522
Poupi, A., Nfor, K., Kim, J. I., & Kim, H. C. (2024). Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review. *Nutrients, 16*(7), 1073. https://doi.org/10.3390/nu16071073
Theodore Armand, T. P., Nfor, K. A., Kim, J. I., & Kim, H. C. (2024). Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review. *Nutrients, 16*(7), 1073. https://doi.org/10.3390/nu16071073
Tsolakidis, D., Gymnopoulos, L., & Dimitropoulos, K. (2024). Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review. *Informatics, 11*(3), 62. https://doi.org/10.3390/informatics11030062
Views:
15
Downloads:
13
Copyright (c) 2025 Maja Ćwiek, Amin Omidi, Bartosz Krawiec, Bartosz Zarębski, Olaf Jadanowski, Jakub Sójka, Maksymilian Szombara, Michał Mokrzyński, Piotr Szyszka, Klaudia Malec

This work is licensed under a Creative Commons Attribution 4.0 International License.
All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
CC BY 4.0 License allows content to be copied, adapted, displayed, distributed, re-published or otherwise re-used for any purpose including for adaptation and commercial use provided the content is attributed.