RATIONALIZING THE TECHNICAL AND TECHNOLOGICAL PARAMETERS OF SEA BUCKTHORN REFINING EQUIPMENT

  • Ganbold Dagvadorj Lecurer, School of Engineering and Technology, Mongolian University of Life Sciences, Ulaanbaatar, Mongolia
  • Тuvshinjargal Dorjsuren Ph.D, Lecurer, School of Engineering and Economics, Mandakh University Mongolia, Ulaanbaatar, Mongolia
  • Baatarkhuu Dorjsuren Ph.D, Associate Professor, School of Engineering and Technology, Mongolian University of Life Sciences, Ulaanbaatar, Mongolia https://orcid.org/0000-0002-0081-9118
Keywords: Airflow Speed, Winnowing, Weight, Waste Matter, Refining Degree.

Abstract

Conforming the severe continental weather, wild sea buckthorn clasps in a 14-thousand-hectare area around the river basin, the valley of Mongolia. Moreover, sea buckthorn was planted in 3900 hectares of field, 1.701.278 kg of sea buckthorn was harvested as of 2018. People tend to spend more time and man force refining the sea buckthorn from the waste matter. Thus, the authors set the goal to invent the refining equipment for sea buckthorn and rationalize the parameters f the equipment. For instance, the equipment refines 3.5kg of fruit, blast speed is 10 m/sec, and winnowing fluctuation is 80 min-1. Also, we defined the optimal value and made mathematical modeling of the refinement degree of the sea buckthorn.

References

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Published
2022-06-29
Citations
How to Cite
Dagvadorj, G., DorjsurenТ., & Dorjsuren, B. (2022). RATIONALIZING THE TECHNICAL AND TECHNOLOGICAL PARAMETERS OF SEA BUCKTHORN REFINING EQUIPMENT. World Science, (4(76). https://doi.org/10.31435/rsglobal_ws/30062022/7838
Section
Engineering Sciences

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