CITRUS SCAB IN GEORGIA

Mziuri Gabaidze; Guram Memarne; Neli Khalvashi

doi:10.31435/rsglobal_ws/30082018/6052

CITRUS SCAB IN GEORGIA

Mziuri Gabaidze PhD in agrarian sciences, Senior scientist, Department of Plant Diseases Monitoring, Diagnostics and Molecular Biology,Institute of Phytopathology and Biodiversity, Shota Rustaveli State University
Guram Memarne PhD in agriculture, Chief scientist, Head of Institute of Phytopathology and Biodiversity, Shota Rustaveli State University
Neli Khalvashi PhD in agrarian sciences, Chief scientist, Department of Biodiversity Monitoring and Conservation, Institute of Phytopathology and Biodiversity, Batumi Shota Rustaveli State University

DOI: https://doi.org/10.31435/rsglobal_ws/30082018/6052

Keywords: citrus, fungus, disease, subtropical zone

Abstract

Citrus yield is significantly reduced with the help of various pathogenic fungus. Elsinoe fawcetii Bitancourk De Jenk=Sphaceloma fawcetii Jenk differ by their nature of disseminating and harmfulness.

References

Beradze L. A., Kechakmadze L. A. 1984. Major diseases of citrus fruits and fight against to him. Subtropical cultures N3, pp. -131-138);

Beradze L. A., Djakeli E. Sh., Motskobili N. A., Memarne G. R. 2008. Pathogenic fungi on citrus fruit in western Georgia. Abstracts book of first international Transcaucasus conference on plant pathology. P – 79;

Dospechov B. 1979. Methods of field experience. Kolos. Moscow;

Gikashvili K. G. 1984. Drying citrus plants in Georgia. Subtropical cultures N3, pp 126-131;

Kanchaveli L. 1987. Agricultural phytopathology. Tbilisi, pp. 143-149;

Mkervali V. G. 1987. Fungus disease of citrus crops and measures for restriction their harmfulness. Kiev pp. 1-98;

Snowden A. L. 1990. A Color Atlas of Post-Harvest Diseases and Disorders of Fruit and Vegetables. Volume 1.

Views:

110

Downloads:

164

Published

2018-08-30

Citations

How to Cite

Mziuri Gabaidze, Guram Memarne, & Neli Khalvashi. (2018). CITRUS SCAB IN GEORGIA. World Science, 1(8(36), 40-42. https://doi.org/10.31435/rsglobal_ws/30082018/6052

Download Citation

Issue

Vol 1 No 8(36) (2018): World Science

Section

Agriculture

This work is licensed under a Creative Commons Attribution 4.0 International License.

All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
CC BY 4.0 License allows content to be copied, adapted, displayed, distributed, re-published or otherwise re-used for any purpose including for adaptation and commercial use provided the content is attributed.