PHYTOCHEMICAL ANALYSIS OF BAS FROM THE ABOVEGROUND PARTS OF SOME SPECIES OF THE GENUS SUAEDA FROM THE CHENOPODIACEAE FAMILY AND THE STUDY OF THEIR ANTIOXIDANT ACTIVITY

Pedro Vizuete Castro; Litvinenko Yuliya; Burasheva Gaukhar

Pedro Vizuete Castro Kazakh National University named after al-Farabi
Litvinenko Yuliya Ph.D., Kazakh National University named after al-Farabi
Burasheva Gaukhar D.Sc., Kazakh National University named after al-Farabi

Keywords: Suaeda vera, Suaeda spicata, Chenopodiaceae family, phytodrug, antioxidant activity, qualitative structure

Abstract

This article is dedicated to the search of sources of biologically active substances from plants with antioxidant activity.
Among the plants of the genus Suaeda from the Chenopodiaceae family there are many representatives having antioxidant activity. During our research work the qualitative analysis and the bioscreening on the antioxidant activity of the plants Suaeda vera and Suaeda spicata from the Chenopodiaceae family were carried out.
For the preliminary components evaluation of two types of aboveground part of plants from the genus Suaeda were obtained 30%, 50%, 70% and 90% aqueous ethanol; 50% aqueous buthanol and ethyl acetate extractions. The BAS evaluation was carried out on the basis of qualitative reactions specific to each group of biologically active substances.
Thus, in the aboveground part of the studied plants were identified and found flavonoids, carbohydrates, polysaccharides, coumarins, saponins, alkaloids, tannins, amino acids and other substances.
According to test results, Suaeda spicata showed the highest antioxidant activity.

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