NEW PRODUCT FROM BULGARIAN ROSE

  • Nenov N. Department of Heating Technology, University of Food Technologies
  • Atanasova T. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Gochev V. Department of Biochemistry and microbiology, Plovdiv University “Paisii Hilendarski”
  • Merdzhanov P. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Girova T. Department of Biochemistry and microbiology, Plovdiv University “Paisii Hilendarski”
  • Djurkov T. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Stoyanova A. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
Keywords: Rosa damascena, extraction, tetrafluoroethane

Abstract

The chemical composition of extract from rosa (Rosa damascena Mill.) by extraction with tetrafluoroethane was analyzed using GC and GC/MS. The main compounds (concentration higher than 3%) of extract were: phenylethyl alcohol (59.08%) and citronellol (12.31%).

References

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World Science

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Published
2016-03-25
Citations
How to Cite
Nenov N., Atanasova T., Gochev V., Merdzhanov P., Girova T., Djurkov T., & Stoyanova A. (2016). NEW PRODUCT FROM BULGARIAN ROSE. World Science, 1(3(7), 17-22. Retrieved from https://rsglobal.pl/index.php/ws/article/view/980
Issue
Vol 1 No 3(7) (2016): World Science
Section
Engineering Sciences

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