ЭПИДЕМИОЛОГИЯ ВСПЫШЕК САЛЬМОНЕЛЛЁЗА В ГРУЗИИ ЗА 2011-2018 гг.

Дарсания Т. Н.; Гаручава Н. Ю.; Мурджикнели К. Г.; Купарадзе М. И.

doi:10.31435/rsglobal_ws/31012020/6894

Дарсания Т. Н. Департамент питания и возрастной медицины, ассистент-профессор, Грузия, Тбилиси, Тбилисский Государственный Медицинский Университет
Гаручава Н. Ю. Департамент эпидемиологии и биостатистики, ассистент-профессор, Грузия, Тбилиси, Тбилисский Государственный Медицинский Университет
Мурджикнели К. Г. Департамент здоровья окружающей среды и профессиональной Медицины, ассистент- профессор, Грузия, Тбилиси, Тбилисский Государственный Медицинский Университет
Купарадзе М. И. Департамент пропедевтики, ассистент-профессор, Грузия, Тбилиси, Тбилисский Государственный Медицинский Университет

DOI: https://doi.org/10.31435/rsglobal_ws/31012020/6894

Keywords: foodborne diseases, salmonellosis, risk - factors, food safety

Abstract

The goal of the research was assessment of spread of salmonellosis in Georgia in 2012-2018. For the purpose of the research, we analyzed the data of confirmed and suspected cases of salmonellosis, obtained from the reports of the NCDC and the National Food Agency of Georgia. The results of the research prove that the analysis of outbreaks of given diseases in Georgia is not enough in most cases of outbreaks; risk factors are not always detected. Without completed data, it is impossible to develop and conduct targeted sanitary and hygienic measures. Our study also confirms that for the population it is necessary to create a guide to hygiene measures when buying, storing, preparing, processing food, since the consumers responsible for safety of food together with their producers at home.

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