SEASONAL FLUCTUATIONS IN THE RATE OF UNEMPLOYMENT IN BULGARIA

  • Milen V. Velev Chief Assistant Professor, PhD, Bulgaria, Burgas, “Prof. Dr. Asen Zlatarov” University
Keywords: economic growth, seasonal factor, Bulgaria, European Union

Abstract

The main purpose of the present study is to estimate the influence of the seasonality factor on the rate of unemployment in Bulgaria by comparing it with the European Union including its current 28 members. The dynamics and seasonal fluctuations in the rate of unemployment in Bulgaria have been studied by means of statistical models. The conclusion reached is that the seasonality factor exerts a greater influence on the rate and dynamics of unemployment in Bulgaria in comparison with the EU economy as a whole.

References

Atanasova, V. Modern changes in Marketing instruments in the tourism industry. Management and Education. Burgas. 2015. Vol. ХLIV (2), p. 236.

Eurostat, Labour market, http://ec.europa.eu/eurostat (accessed 19 January 2018).

International Labour Organization, http://www.ilo.org

Velev, M. Unemployment Rate Dynamics in Bulgaria and in European union, Management and Education. Burgas. 2017. Vol. XIII (1), pp. 141-154

IJITE

Views:

125

Downloads:

576

Published
2018-03-15
Citations
How to Cite
Milen V. Velev. (2018). SEASONAL FLUCTUATIONS IN THE RATE OF UNEMPLOYMENT IN BULGARIA. International Journal of Innovative Technologies in Economy, (2(14), 65-71. Retrieved from https://rsglobal.pl/index.php/ijite/article/view/661
Issue
No 2(14) (2018): International Journal of Innovative Technologies in Economy
Section
Original Research Articles

Copyright (c) 2018 The author

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
CC BY 4.0 License allows content to be copied, adapted, displayed, distributed, re-published or otherwise re-used for any purpose including for adaptation and commercial use provided the content is attributed.