MARKETING MANAGEMENT AND ITS FEATURES IN THE ORGANIC SPHERE OF PRODUCTION

Dorozhkina Kateryna

doi:10.31435/rsglobal_ijite/30062021/7547

Dorozhkina Kateryna post-graduate student, Department of institutional provision of natural resources, Institute of Agroecology and Nature Management of National Academy of Agrarian Sciences of Ukraine, Ukraine https://orcid.org/0000-0002-3132-998X

DOI: https://doi.org/10.31435/rsglobal_ijite/30062021/7547

Keywords: marketing, marketing management, organic production, organic products, marketing management of organic production

Abstract

The article considers the definition of marketing and marketing management from the standpoint of various scientists. The main tasks of marketing of an enterprise are studied as an integral part of management of marketing activities. The necessity of marketing management is analyzed, and the advantages of its use are outlined. The concept of organic production is studied; an interpretation of marketing management of organic production is proposed, which includes the study of the needs of existing and potential consumers, the development of an appropriate product range, which will be based on the requirements for the production of organic products, taking into account the wishes of consumers, the sale of products by optimally selected sale channels, which will lead to the achievement of better competitive advantages and profit maximization. The article also considers the general requirements for organic production in Ukraine, as well as the list of prohibitions for this production. The features of marketing management in the field of organic production are determined, which include: ensuring the absence of negative impact on the environment by production; compliance with the principles and requirements for the production of organic products; the presence of a transition period of production; the mandatory procedure for annual certification; the presence of special labeling of products, which is agreed with the certification body.

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