ОБУЧЕНИЕ ИНОСТРАННЫХ СТУДЕНТОВ КОМПРЕССИИ НАУЧНОГО ТЕКСТА
Abstract
The study was aimed to consider different ways and genres of the compression of scientific texts. Author notes the specificity of acquisition of the compression skills by foreign students, draws attention to the stages of work on the transformation of original texts into "derivative texts" according to the ultimate goal. Author calls for greater emphasis on training on drawing up different types of plans, taking notes for scientific literature and lectures, writing of annotations and reviews, compiling thesis on different subjects and etc. Author provides valuable recommendations in organization and work with students and masters on the development their skills at different degrees of original text compression. The article acknowledges that training classes in the compression of scientific texts are very important for the development of students' communication skills.
References
Дерягина, С.И. (2008). Инновационный учебный комплекс по русскому языку для иностранных магистров-журналистов. М.: Изд-во РУДН.96-99.
Зарубина, Д.Н., Мельникова, А.Ю. (2017). Развитие навыков компрессии текста у иностранных студентов-нефилологов. Воронеж: Вестник ВГУ. Серия: Лингвистика и Межкультурная коммуникация., No1.136-139 - https://cyberleninka.ru
Мусабекова, Н.Ч. (2014). Пособие по научному стилю речи для студентов-иностранцев подготовительного факультета (инженерно-технический профиль обучения). Книга для преподавателя. Баку: Изд-во АзТУ. 62.
Views:
252
Downloads:
284
Copyright (c) 2019 The author
This work is licensed under a Creative Commons Attribution 4.0 International License.
All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
CC BY 4.0 License allows content to be copied, adapted, displayed, distributed, re-published or otherwise re-used for any purpose including for adaptation and commercial use provided the content is attributed.