STUDY OF THE LIPID COMPOSITION OF SOME PLANTS GROWING IN GEORGIA

B. Kikalishvili; Ts. Sulakvelidze; M. Malania; D. Turabelidze

doi:10.31435/rsglobal_wos/31032019/6390

B. Kikalishvili I. Kutateladze Institute of Pharmacochemistry of Tbilisi State Medical University, Tbilisi, Georgia
Ts. Sulakvelidze I. Kutateladze Institute of Pharmacochemistry of Tbilisi State Medical University, Tbilisi, Georgia
M. Malania I. Kutateladze Institute of Pharmacochemistry of Tbilisi State Medical University, Tbilisi, Georgia
D. Turabelidze I. Kutateladze Institute of Pharmacochemistry of Tbilisi State Medical University, Tbilisi, Georgia

DOI: https://doi.org/10.31435/rsglobal_wos/31032019/6390

Keywords: neutral, polar lipids, phospholipids, carotenoids, fatty acids

Abstract

Sums of neutral and polar lipids were extracted from the fruits of Vitis vinifera and pericarpium of Physalis alkekengi L.; their main classes and physical-chemical constants of some neutral lipids were determined. The saturated, unsaturated and polyunsaturated fatty acids were identified by using High Performance Liquid Chromatography. The phospholipids- lysophosphatidylcholine, phosphatidylinosite, phosphatidylcholine, phosphatidylethanolamine and N-acyl phosphatidylethanolamine were identified in them. The content of carotenoids is up 2,5 mg% and 65,5mg% in Vitis vinifera and Physalis alkekengi L. respectively. Amino acids were detected in studied species. The oils from both plants are characterized with anti-inflammatory, hepatoprotective, choleretic and immunotropic activities, they can be used in medicine for curative and preventive purposes.

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