Nagarokova D.K., Akopian K.V., Nesterenko A. A., Keniyz N. V. TO THE QUESTION OF THE FUNCTIONAL-TECHNOLOGICAL INDICES OF MEAT MATERIALS AFTER THE STARTER CULTURES INTRODUCTION. RS Global - World Science [Internet]. 2016Jan.31 [cited 2024Jul.6];1(1(5):37-0. Available from: https://rsglobal.pl/index.php/ws/article/view/585