Gabidzashvili Manana, Guleishvili Nino, Inga Bochoidze. THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE BUTCHER’S BROOM PLANT (RUSCUS ACULEATUS L). RS Global - World Science [Internet]. 2023Mar.30 [cited 2024Dec.22];(1(79). Available from: https://rsglobal.pl/index.php/ws/article/view/2523