Gabidzashvili Manana, Guleishvili Nino, and Inga Bochoidze. “THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE BUTCHER’S BROOM PLANT (RUSCUS ACULEATUS L)”. World Science, no. 1(79) (March 30, 2023). Accessed July 3, 2024. https://rsglobal.pl/index.php/ws/article/view/2523.