Akopian K.V., Nagarokova D.K., Nesterenko A. A., and Keniyz N. V. “STUDYING THE IMPACT OF THE ELECTROMAGNETIC FIELD WITH LOW FREQUENCY ON MINCED MEAT”. World Science, Vol. 1, no. 1(5), Jan. 2016, pp. 30-32, https://rsglobal.pl/index.php/ws/article/view/582.