Gabidzashvili Manana, Guleishvili Nino, and Inga Bochoidze. “DETERMINATION OF TOTAL PHENOLS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY IN THE BUTCHER’S BROOM (Ruscus Aculeatus L) RIPE FRUIT”. World Science, no. 2(80), June 2023, doi:10.31435/rsglobal_ws/30062023/8001.