Gabidzashvili Manana, Guleishvili Nino, and Inga Bochoidze. “THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE BUTCHER’S BROOM PLANT (RUSCUS ACULEATUS L)”. World Science, no. 1(79), Mar. 2023, doi:10.31435/rsglobal_ws/30032023/7960.